Bonneterre

ORGANIC UNTIL THE LAST DROP, FOR MORE THAN 50 YEARS

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Since it’s creation in 1963, Bonneterre has been committed to developing organic foods in France. The brand strongly supports real taste, regional produce and local know-how by creating authentic and gourmet products.

1963
Robert Bonneterre, an ardent defender of organic and full-flavoured foods founded his eponymous enterprise.

497
Number of products proposed by the brand, in other words 497 reasons to enjoy eating organic!

25
Number of years spent collaborating with our Swiss Master Chocolatier who we helped transition over to organic.

A SOLID PARTNERSHIP


This brand has established long-term partnerships with both producers and artisan creators. Together, these partnerships have built industry supply chains that protect and help promote regional territories and specialised manufacturing techniques. Such is the case with the Sud-Ouest charcuterie supply chain, which offers top of the range regional charcuterie with an organic label.